At Basra Delight, we are committed to maintaining the highest standards of safety, hygiene, and well-being for our employees, customers, and stakeholders across our restaurants: Ahmad Al Abdalla, 360 Restaurant, and AWTAR Restaurant & Café.
Health & Food Safety
- Regular inspections and audits ensure compliance with hygiene, temperature control, and food handling protocols in accordance with food safety standards.
Workplace Safety & Employee Well-being
- We provide a safe and hazard-free work environment by implementing risk assessments and regular safety training.
- Employees receive training in fire safety, first aid, and emergency procedures.
- Personal Protective Equipment (PPE) is provided where necessary.
Customer Safety & Experience
- Dining areas are maintained to the highest cleanliness standards, ensuring sanitized seating and kitchen spaces.
- Floors, lighting, and emergency exits are regularly checked to prevent slips, trips, and falls.
- Emergency response procedures are in place to handle unforeseen situations, including medical emergencies.
Fire & Emergency Preparedness
- Fire extinguishers and first aid kits are available at all locations.
- Regular fire drills and emergency response training are conducted.
- Employees are educated on evacuation procedures and emergency contact protocols.
Continuous Improvement & Compliance
- We regularly review and enhance safety procedures based on feedback, audits, and industry best practices.
- Compliance with local health authorities, government safety regulations, and ISO standards is strictly enforced.
- Employees are encouraged to report any safety concerns to management for immediate action.
At Basra Delight, safety is not just a policy—it’s a responsibility we uphold every day to ensure a safe and enjoyable dining experience for all.