Working Hours: Everyday (10AM - 1AM)
Safety Policy

Commitment to Safety & Hygiene


At Basra Delight, we are committed to maintaining the highest standards of safety, hygiene, and well-being for our employees, customers, and stakeholders across our restaurants: Ahmad Al Abdalla, 360 Restaurant, and AWTAR Restaurant & Café.

Health & Food Safety

  • Regular inspections and audits ensure compliance with hygiene, temperature control, and food handling protocols in accordance with food safety standards.

Workplace Safety & Employee Well-being

  • We provide a safe and hazard-free work environment by implementing risk assessments and regular safety training.
  • Employees receive training in fire safety, first aid, and emergency procedures.
  • Personal Protective Equipment (PPE) is provided where necessary.

Customer Safety & Experience

  • Dining areas are maintained to the highest cleanliness standards, ensuring sanitized seating and kitchen spaces.
  • Floors, lighting, and emergency exits are regularly checked to prevent slips, trips, and falls.
  • Emergency response procedures are in place to handle unforeseen situations, including medical emergencies.

Fire & Emergency Preparedness

  • Fire extinguishers and first aid kits are available at all locations.
  • Regular fire drills and emergency response training are conducted.
  • Employees are educated on evacuation procedures and emergency contact protocols.

Continuous Improvement & Compliance

  • We regularly review and enhance safety procedures based on feedback, audits, and industry best practices.
  • Compliance with local health authorities, government safety regulations, and ISO standards is strictly enforced.
  • Employees are encouraged to report any safety concerns to management for immediate action.

At Basra Delight, safety is not just a policy—it’s a responsibility we uphold every day to ensure a safe and enjoyable dining experience for all.